Joanne Slavin

Professor

Food Science and Nutrition in the College of Food, Agricultural and Natural Resource Sciences

Research Focus

• Joanne Slavin has authored more than 300 scientific articles on dietary fiber, carbohydrates, whole grains, protein, snacking, and the role of diet in disease prevention.
• Her research focuses on the human metabolic, in vitro, and subjective health effects of food with a particular focus on studies on fiber, carbohydrate, protein, and whole grains.